Cuisine classique

TitleCuisine classique
Publication TypeBook
Year of Publication1856
AuthorsDubois, U
Number of Volumes2
CityParis
LibraryWrotham Park Hertfordshire
BindingHalf bound in red sheepskin with stamp 4 in gold at the head of the spine
NotesBy Urbain Dubois, & Emile Brenard
Stamp(s): 
Dimensions:
Monogram 2 Ss addorsed Coronet of an Earl