Cuisine classique
Title | Cuisine classique |
Publication Type | Book |
Year of Publication | 1856 |
Authors | Dubois, U |
Number of Volumes | 2 |
City | Paris |
Library | Wrotham Park Hertfordshire |
Binding | Half bound in red sheepskin with stamp 4 in gold at the head of the spine |
Notes | By Urbain Dubois, & Emile Brenard |
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