French cook, prescribing the way of making ready of all sorts of meats, fish, and flesh

TitleFrench cook, prescribing the way of making ready of all sorts of meats, fish, and flesh
Publication TypeBook
Year of Publication1673
AuthorsLa Varenne F P de
CityLondon
LibraryNational Library of Scotland
BindingBound in calf with stamp 2 in gold
SignatureInscription on the front flyleaf: “Empt Londini 1690 / price 2ss.st.”; Inscription on the front flyleaf: “Ballantynes Sale / 1813”; Inscription on the front flyleaf: “Press F: sh: 3 No. 8”
Call NumberL.C.2052
Stamp(s): 
Douglas, William, 1st Duke of Queensberry (1637 - 1695) (Stamp 2)
Dimensions:
Crest A heart winged ensigned with an imperial crown Coronet of a Duke Monogram W D
Heraldic Charges: 
crown, imperialheart