English and French cook

TitleEnglish and French cook
Publication TypeBook
Year of Publication1674
AuthorsP. T.
CityLondon
LibraryBoughton House Northamptonshire
BindingBound in mottled calf with stamp 2 in gold on both covers; also with the stamp of John Montagu, 2nd Duke Montagu on the spine
Stamp(s): 
Monck, Christopher, 2nd Duke of Albermarle  (1650 - 1688) (Stamp 1)
Dimensions:
Arms A chevron between three lions heads erased Coronet of a Duke Order The Garter
Heraldic Charges: 
chevron betweenlions heads (3)